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Grilled Chuck Steak with marinade

Chef’s Grilled Chuck Steak

• 1⁄2 c. chopped onion
• 1⁄2 c. lemon juice
• 1⁄4 c. salad oil
• 1⁄2 tsp. salt
• 1⁄2 tsp. celery salt
• 1⁄2 tsp. pepper
• 1⁄2 tsp. thyme
• 1⁄2 tsp. oregano
• 1⁄2 tsp. rosemary
• 1 clove garlic, minced
• 2 1⁄2 lbs. chuck steak, 1⁄2 inch thick

Combine ingredients except steak. Marinate meat in mixture 3 hours in refrigerator, turning several times. Drain. Broil steak on grill over hot coals. Cook steak to doneness you like (about 30 minutes total time), turning once. Baste with marinade during broiling. Makes about 4 servings.

Note: I tried Sage instead of thyme and used more fresh Rosemary. I also used less oil but the same amount of lemon juice.