Ploudre.net

Hashbrown Casserole Recipe

Ingredients

• 7 cups hashbrowns (bought frozen then thawed)
• 3-4 Tbsp Butter
• 1⁄2 C. Sour Cream (low fat, if desired)
• 1⁄2 C. Cream of Mushroom Soup
• Salt and Pepper to Taste
• 1⁄2 Large Onion chopped and sauted
• 3⁄4 C. Grated Cheddar
• 1⁄2 C. Grated Cheddar

Directions

1. Preheat Oven to 350° F.
2. Mix all the first six ingredients and put into a casserole dish
3. Top with the final grated cheese
4. Bake for 45 minutes at 350.

Alternatively, we’ll microwave until done and broil it in the oven to crisp up the top.